One-Pot Chicken Bacon Alfredo Pasta

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One-Pot Chicken Bacon Alfredo Pasta

ingredients

• ·         8 oz fettuccine
• ·         1 1/2 cups cooked chicken, diced or cut into strips
• ·         1 tablespoon minced garlic (or 2-3 cloves fresh garlic, chopped)
• ·         1 cup parmesan cheese
• ·         1 cup cream
• ·         2 cups chicken broth
• ·         1/2 cup crumbled cooked bacon
• ·         2 tablespoons fresh chopped parsley
• ·         salt and pepper

instructions

Place pasta, chicken, garlic, parmesan cheese, cream and broth in an 11″ saute pan. Cover and bring to a boil over medium high heat. Cook for 12-15 minutes, stirring frequently, until pasta is tender. Salt and pepper to taste. Stir in bacon, garnish with parsley. Enjoy!

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