Crockpot Smothered Chicken Legs

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Crockpot Smothered Chicken Legs

Ingredients :
  • 1 28 oz can petite diced tomatoes
  • 6 red potatoes cubed
  • 1 large Vidalia onion sliced
  • 2 cups baby carrots
  • 4 tbsp flour
  • 2 tbsp garlic powder
  • 3 tbsp minced onion
  • 2 tsp salt
  • 2 tsp lemon pepper or black pepper
  • 2 tsp paprika
  • 3 tbsp olive oil
  • 6-8 chicken legs
Instructions :
  1. Turn on the crock pot/ slow cooker to low heat.
  2. Place the potatoes & tomatoes (with juice) on the bottom and then layer with the onions and carrots.
  3. In a medium bowl, whisk together all of the seasonings & flour. Add oil & mix well.
  4. Rub the chicken legs with the seasoning mixture and add them to the slow cooker.
  5. Cook on low for 7 hours.


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