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Homemade Stromboli Recipe
INGREDIENTS:
1 Roll of Refrigerated Pizza Crust Dough
1 Package of Pepperoni (Or your Favorite Pizza Toppings)
1 15 oz. Can of Tomato Sauce
1 Tablespoon of Oregano
1 Tablespoon of Onion Flakes
2 teaspoons of Sugar
1 teaspoon of Garlic Powder
1 teaspoon of Salt
1 teaspoon of Pepper
1 teaspoon of Basil
1 8 oz. Bag of Mozzarella Cheese
1 Package of Pepperoni (Or your Favorite Pizza Toppings)
1 15 oz. Can of Tomato Sauce
1 Tablespoon of Oregano
1 Tablespoon of Onion Flakes
2 teaspoons of Sugar
1 teaspoon of Garlic Powder
1 teaspoon of Salt
1 teaspoon of Pepper
1 teaspoon of Basil
1 8 oz. Bag of Mozzarella Cheese
DIRECTIONS:
Roll Pizza Crust Dough out on a Piece of Wax Paper.
In a Bowl combine Tomato Sauce, Oregano, Onion Flakes, Sugar, Garlic Powder, Salt, Pepper, Basil and stir well.
Spread Sauce Mixture out on Pizza Dough.
Add Your Favorite Toppings.
Top with Mozzarella Cheese.
Roll Pizza Crust Dough up from one side (Into about thirds).
Cut 4-5 slits in the top using a sharp knife to let the steam out.
Bake for 15-20 minutes (Until golden brown) at 400 degrees.
In a Bowl combine Tomato Sauce, Oregano, Onion Flakes, Sugar, Garlic Powder, Salt, Pepper, Basil and stir well.
Spread Sauce Mixture out on Pizza Dough.
Add Your Favorite Toppings.
Top with Mozzarella Cheese.
Roll Pizza Crust Dough up from one side (Into about thirds).
Cut 4-5 slits in the top using a sharp knife to let the steam out.
Bake for 15-20 minutes (Until golden brown) at 400 degrees.
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