Crockpot Chicken Fajita Recipe #slow #cooker #chicken #recipes #healthy #low #carb

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Crockpot Chicken Fajita Recipe

Ingredients

For The Chicken:

• 3 pounds boneless skinless chicken breasts
• 15 ounces Rotel Original diced tomatoes and chilies (11/2 cans) (You can use diced tomatoes, or the mild version of Rotel for less spice if preferred.)
• Taco seasoning (see below)
• 3 bell peppers
• 1 large onion, sliced thinly
• 4 cloves garlic, minced
• Fresh juice from 1 lime
• ½ cup cilantro, rough-chopped

For The Taco Seasoning:

• 2 tablespoons chili powder
• 2 tablespoons smoked paprika
• 1 tablespoon powdered garlic
• 1 tablespoon onion powder
• 1 tablespoon cumin
• 1½ teaspoons salt
• 1 teaspoon oregano
• ½ teaspoon pepper
• ¼ tsp cayenne (optional)

For Garnish:

• Fresh cilantro, rough chopped
• Sour cream
• Salsa
• Cheddar Cheese
• Avocado/Guacamole

Instructions

1. Add diced tomatoes to the slow cooker, then add the chicken breasts. Season them with taco seasoning, then add sliced onions and minced garlic.
2. Cover and cook on High Temp for 2½ hours, or if cooking on Low Temp, then cook for 4½ hours.
3. Add the sliced bell peppers on top of the chicken, cover and cook for 1 more hour if cooking on High Temp, or 2 more hours if cooking on Low Temp.
4. Remove chicken and shred with a fork, then transfer back to the slow cooker.
5. Add freshly squeezed lime juice and ¼ cup rough-chopped cilantro, and mix thoroughly.
6. Make tacos, serve over rice and beans, or use in burritos or quesadillas. Garnish with toppings and enjoy.

Recipe Notes

• Serving size is 4 ounces or 1/2 cup.

The source of this recipe article is from the site

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