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Slow Cooker Chicken Tacos
Ingredients
- 3 lbs skinless boneless chicken breasts (about 5 chicken breasts)
- 1 (1 oz.) packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 16 oz. jar salsa (use your favorite)
Instructions
- Place the chicken breasts in the bottom of a 6 quart slow cooker. Sprinkle evenly with taco seasoning. Top with salsa.
- Cover and cook on low for 6 to 8 hours, or high for 3 to 4 hours. Shred chicken and toss in the juices. Serve in taco shells with desired fixins, or use the shredded chicken for enchiladas, burritos, salads, soup, etc.
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